Gluten-free is all the rage these days. Products include not just food, but toothpaste, shampoos, and even cleaning products. Although gluten-free products are on the rise, only a very small percentage of the population are medically unable to process it. This edition takes an in-depth look into the trend that is gluten-free. Hosted by Megan Barkett and Henry Moffly.

CU SCIENCE UPDATE